Best crab cakes in town

• 2 eggs
• 1 1/2tsp worshire sauce
• 2 ounce(s) of cream cheese
• 1/4 bread crumbs just to hold
• 1 tsp. of sherry
• 1 tsp. of dry mustard
• 1 tsp. of basil
• 1 tsp. of lemon zest
• 1 tsp. of lemon
• 1 tsp. of garlic
• 2 tsp. of parsley
• 3 tbsp. of mayonaise
• 1 tbsp. of wet mustard
• 1 pound(s) of lump crab meat

Steps

1. Mix with mixer cream cheese and mayonaise
2. Add worshire
3. Add sherry
4. Add , mustard,garlic,basil
5. Add lemon and lemon zest
6. Add dry mustard and wet mustard
7. Add parsley
8. Add two eggs beaten
9. Add bread crumbs lightley
10. Add egg wash to crab meat then a small amount of breading and fry till golden brown