Sunday, September 26, 2010

Country Cooking

Well country cooking to me is when your husband get up in the morning and says ,I would like some pork chops and gravy ha ha ,so you get up and start breakfast your talking for five people so you open one package of pork chops, three pounds of potatoes of course that special white gravy, oh boy,and three dozen eggs can you beleive, well i only did large brealfast on the weekend because i worked and through the week it would have been a little hard because you have to get up so earley.
I have some wonderful recipes on my blog that i want to share and hope you will leave me you blog so i can look and see what you have i love to cook and i get tired of the same old thing i mke recipe up as i go whe it gets delish i am done and it is so good.
You know what i find is always make sure you have the right utencils to work with it is so important and you will find how much eaiser it is to cook and bake or fry whatever you want to do
I would like everyone to try my cream of crab it is so good i usally go to a resturant and its either to thick to thin not seasoned enough, the is the same with my regular crab soup the cream of crab don.t take long but my regular crab taked quite awhile, and if you like if you don.t see it i will send it to you all yo have to do is give me a way to get in touch with you and i will be happy to share.
 
 
 
 
 
 
 
 

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