My friends with Paula Deen

New to my bolg

I found some nice recipes and i would like to share them with you check out my little childred they are so cute

From: Christine Steendahl

Kellogg's® Rice Krispies® - Funny Faces

Smiley, silly and kissy faces frost these goodies. You and your kids can get creative with your favorite candies to make the tastiest funny faces ever.

• 3 tablespoons   butter or margarine
• 1 package (10 oz., about 40)   regular marshmallows
•    OR
• 4 cups   miniature marshmallows
•    Food coloring (optional)
• 6 cups   Kellogg's® Rice Krispies® cereal
•    OR
• 6 cups   Kellogg's® Cocoa Krispies® cereal
ogg's® Rice Krispies® - Funny Faces

Spices INC

Chili Powder The use of chili powders has been traced back to early Indian curry powders and its American roots date back to the 19th century. Chili powder is typically a blend of mostly dried chili peppers and some additional spices -- usually cumin, coriander and oregano. There is no one perfect chili seasoning as they tend to vary greatly between multiple flavors and heat levels. Some folks prefer a milder chili powder while others are looking for flavor that is more complex and robust while still others are looking for more heat. In the last ten to fifteen years consumers have been demanding more heat and different flavors in their chili powders. The most common types of peppers used in chili powders are the larger red chiles such as the New Mexico and the Pasilla. Now the problem (if there is one) with these particular chiles is that they tend to be on the mild side when it comes to heat. They typically come in at 2-3 on the heat scale (with ten being the hottest). The key to a good chili powder, no matter what your heat preference, is in using fresh ingredients and also how much salt goes in the chili powder. At SpicesInc.com we like to use a variety of chiles including Ancho, Califormia, Chipotle, Guajillo, Habanero, New Mexico, Pasilla and Serrano. We also make our chili powder in smaller batches to ensure that they are always fresh and we receive shipments of spices weekly. We also do not use salt in most of our chili seasonings and we never use anti-caking agents or MSG! We carry a wide selection of chili powders that are sure to suit just about and flavor and heat level you desire. You'll also find pure chile powder for those looking for ground chiles as well as a good selection of dried chiles and hot peppers. And if you are a fan of dry rubs then you will want to be sure to check out one of our newest creations a Chipotle Rub that is hand blended and includes Chipotle, New Mexico and Ancho chiles.

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Best crab cakes in town

• 2 eggs
• 1 1/2tsp worshire sauce
• 2 ounce(s) of cream cheese
• 1/4 bread crumbs just to hold
• 1 tsp. of sherry
• 1 tsp. of dry mustard
• 1 tsp. of basil
• 1 tsp. of lemon zest
• 1 tsp. of lemon
• 1 tsp. of garlic
• 2 tsp. of parsley
• 3 tbsp. of mayonaise
• 1 tbsp. of wet mustard
• 1 pound(s) of lump crab meat

Steps

1. Mix with mixer cream cheese and mayonaise
2. Add worshire
3. Add sherry
4. Add , mustard,garlic,basil
5. Add lemon and lemon zest
6. Add dry mustard and wet mustard
7. Add parsley
8. Add two eggs beaten
9. Add bread crumbs lightley
10. Add egg wash to crab meat then a small amount of breading and fry till golden brown

 

Crab Dip

 

Merles crab Dip

Well its got a bunch of crabmeat its smooth and cheesey you will love it

• Prep time: 15 minutes
• |
• Total time: 15 minutes
• |
• Servings: 5

• 1 Med Onion
• 1 pound(s) of crabmeat
• 8 ounce(s) of cream cheese
• 2 tbsp. of worshshire sauce
• 1/2 tbsp. of old bay

Steps

1. Cook onions till tranlucent while they are cooking mix softened cream cheese worseshire old bay crabmeat in bowl mix gentleyThen add you onions when thy cool a little

I need more people to follow my blog[Help]

I am just a small person who i think has a very nice blog and i would love folks to visit the appriciation would be so welcom e just go and see what i have done i know nothing   else to do but advertise my blog so come on over and check it out

Tote Bag from food blog

We are very excited to announce another round of our most popular contest to help grow our network during October 2010! During the next 4 weeks, we will give away 4 custom Foodie Blogroll Tote Bags to members who help spread the word about the Foodie Blogroll!
The more members we invite to become part of our community, the better! As our numbers grow, we are able to get noticed by a wide variety of companies who will be interested in sponsoring more giveaways for our members.